Having a Valentine’s Day soirée? Here is a delicious and simple champagne punch that I like to call Cupid’s Nectar from Martha Stewart that is absolutely delicious. Thank you Martha!
1 ½ cups of pomegranate juice
1 cup of pear nectar
¼ cup of Grand Marnier
1 bottle (750 ml) of champagne
Optional: Although not part of the recipe, I also like to add a frozen ice wreath filled with sliced oranges and sliced strawberries. You can freeze the fruit the night before in a Bundt pan and then pop out the ring.
Pour into a silver or clear punch bowl and add ice.